top of page
Untitled (940 × 400 px).png

Cheddar Ale Burger - Moth Lane Brewing

Cheddar Ale burger from Moth Lane Brewing in Freeland.
Burger ingredients:
⭐Toasted Bun
⭐Smokey BBQ sauce
⭐Onion & pickle 
⭐ Cheddar Ale sauce
⭐Hickory sticks


Thursday 4pm - 8pm
Friday 12pm - 8pm
Saturday 12pm- 8pm
Sunday 12pm - 8pm


101 Mickie Allan Shore Road, Ellerslie, PE C0B 1J0
📞Phone Number: 1(902)831-2160


Wild West Prince

Wild West Prince from Backwoods Breakaway - O'Leary

Burger Ingredients:
⭐Burger toasted bun
⭐Creamy & smokey bbq sauce
⭐Sautéed garlic mushrooms and onions
⭐Monterrey jack cheese
⭐Shredded philly steak
⭐Onion rings
⭐Island beef patty


7 days a week 11am - 8pm


424 Main St, O'Leary, PE C0B 1V0

banners UWBF.png

I gouchu babe

I gouchu babe from Backwoods Breakaway Evangeline

Burger ingredients:
⭐Butter toasted bun
⭐Hoisin & Sriracha Remoulade 
⭐Cheddar cheese crisp
⭐Gochujang glazed crispy pork belly
⭐Goat cheese
⭐Island Beef patty
⭐Crispy eggroll chips
⭐Red onion
⭐Banana peppers


Monday - Wednesday 4pm - 7pm
Thursday - Sunday 11am - 7pm


1745 PE-124, Wellington, PE C0B 2E0

banners UWBF.jpg

The Backwoods Banger

Backwoods Banger from Backwoods Burger in Tyne Valley
Burger Ingredients:
⭐Butter toasted bun
⭐Jalapeno cream cheese spread
⭐Sweet and spicy bang-bang sauce
⭐Monterrey jack cheese
⭐Onion rings
⭐Sour cream & onion chips
⭐Spicy Doritos
⭐Pickles & onions
⭐PEI beef patty 


Monday - Tuesday
4pm - 8pm
Wednesday, Thursday, Sunday  11:30am - 8pm
Friday & Saturday 11:30am - 9pm
Saturday 12pm- 8pm
Sunday 12pm - 8pm


1327 Port Hill Station Road, Tyne Valley, PE
📞Phone number: 1(902)831-2992


Smokey Joe

Smokey Joe from Backwoods Breakaway - Tignish
Burger Ingredients:
⭐Butter toasted bun
⭐Sweet & smokey BBQ sauce
⭐Jalapeno peppers
⭐Swiss cheese
⭐PEI beef patty 
⭐Crispy onion straws
⭐Topped with a tex-mex jalapeno popper

Monday - Wednesday 11am - 1:30pm & 4-7pm
Thursday 11am - 7pm
Friday 11am - 9pm
Saturday 11am - 7pm
Sunday 4pm - 7pm

209 Phillip St, Tignish, PE C0B 2B0

bottom of page